Casestory: Bolletje & Inventflow
From rusks to crispbread From rusks to crispbread
Everyone in the Netherlands knows and enjoys the delicious products from Bolletje. From the rusks in the morning to delicious crispbread during lunchtime; it is produced in Almelo and Heerde. Bolletje guarantees the excellent and constant quality of its products by maintaining the entire production process in-house. Almelo is also the place where Inventflow is located, who as a pump specialist contributes to the quality and continuity of processes such as that of Bolletje.
On a sunny afternoon, while the processes are in full swing, Bjorn Brokelman takes a moment to show the crispbread line. This is where wheat flour, salt and yeast come together to form a dough and ready-made crispbread packs are the end result. As a Maintenance Engineer, his team are responsible for maintenance, modifications and optimization of assets throughout the entire factory. Brokelman: “We have three different departments where we produce various products. Two rusk
